Keto Pesto Cod with Fennel Noodles

Keto Recipes > Keto Dinner Recipes

I have made a ton of recipes with zucchini noodles, but I wanted to make something different and unique. That’s where the fennel bulbs came in.

Pesto Cod with Fennel Noodles Second

I paired these fennel noodles with pesto and some cod fillets! An easy, low-carb recipe you can whip up whenever!

Yields 4 servings of Keto Pesto Cod with Fennel Noodles

The Preparation

  • 2 medium fennel
  • 2 tablespoon avocado oil
  • 16 ounce wild alaskan cod
  • 1/2 cup pesto
  • Salt and pepper to taste

The Execution

1. Measure out and prepare all the ingredients.

2. Trim the stalks off the fennel. Cut the fennel bulbs in half lengthwise then again. Cut out the hard core and remove any bad layers from the outside. Save the top parts of the fennel for garnish.

3. Place the cut up fennel in a food processor with a slicing blade and chop until rough. These will be your “noodles.”

4. In a frying pan over medium heat, add the avocado oil and fennel noodles. Cook for 2-4 minutes. Remove from the pan and set aside.

5. In a separate pan, cook the cod for 3-4 minutes on one side, flip, then spoon half of the pesto between the cod fillets and let it cook for another 3-4 minutes.

6. Spoon the rest of the pesto on top of the cooked fennel noodles.

7. Serve the pesto flavored fennel noodles underneath the pesto cod filets. Season with salt as needed and top with the top parts of the fennel. Enjoy!

Pesto Cod with Fennel Noodles Long

This makes a total of 4 servings of Keto Pesto Cod with Fennel Noodles. Each serving comes out to be 324 calories, 18.6g fat, 6.3g net carbs, and 28.8g protein.

NUTRITION CALORIES FAT CARBS FIBER NET CARBS PROTEIN
2.00 medium fennel 145 0.9 34.2 14.5 20 5.8
2.00 tablespoon avocado oil 241 27.3 0 0 0.0 0.0
16.00 ounce wild alaskan cod 476 4.1 0 0 0 104.3
0.50 cup pesto 432 42 8.0 2.4 5.6 4.8
0.00 none salt and pepper 0 0 0 0 0 0
Totals 1294 74.5 42.2 17 25.3 115
Per Serving (/4) 324 18.6 10.6 4.3 6.3 28.8
Keto Pesto Cod with Fennel Noodles

20 minutes

Yield: 4 servings

Calories per serving: 324

Fat per serving: 18.6g

Keto Pesto Cod with Fennel Noodles

The Preparation

  • 2 medium fennel
  • 2 tablespoon avocado oil
  • 16 ounce wild alaskan cod
  • 1/2 cup pesto
  • Salt and pepper to taste

The Execution

  1. Measure out and prepare all the ingredients.
  2. Trim the stalks off the fennel. Cut the fennel bulbs in half lengthwise then again. Cut out the hard core and remove any bad layers from the outside. Save the top parts of the fennel for garnish.
  3. Place the cut up fennel in a food processor with a slicing blade and chop until rough. These will be your "noodles."
  4. In a frying pan over medium heat, add the avocado oil and fennel noodles. Cook for 2-4 minutes. Remove from the pan and set aside.
  5. In a separate pan, cook the cod for 3-4 minutes on one side, flip, then spoon half of the pesto between the cod fillets and let it cook for another 3-4 minutes.
  6. Spoon the rest of the pesto on top of the cooked fennel noodles.
  7. Serve the pesto flavored fennel noodles underneath the pesto cod filets. Season with salt as needed and top with the top parts of the fennel. Enjoy!

Notes

This makes a total of 4 servings of Keto Pesto Cod with Fennel Noodles. Each serving comes out to be 324 calories, 18.6g fat, 6.3g net carbs, and 28.8g protein.

https://www.ruled.me/keto-pesto-cod-with-fennel-noodles/