This is a super simple recipe that can complement almost any dish while still bringing plenty of fats to the table. Heck, you can even eat this as a lunch time salad if you’d like and feel full for hours afterward! This coleslaw has traditional flavors but the lemon juice pushes it over the edge.
You can always twist it up by adding your own flavor profile to this. Sesame oil and red pepper flakes, peanut butter and lime juice, give it a try and see what you like!
Yields 2 servings as a side dish
- 1/4 Head Savoy Cabbage
- 1/3 Cup Mayonnaise
- 1 Tbsp. Lemon Juice
- 1 tsp. Dijon Mustard
- 1/4 tsp. Garlic Powder
- 1/4 tsp. Onion Powder
- 1/4 tsp. Pepper
- 1/8 tsp. Paprika
- Pinch Salt
1. Chop the 1/4 Head Savoy Cabbage lengthwise so that each of the strands come off of the cabbage clean.
2. Mix together the 1/3 Cup Mayonnaise, 1 Tbsp. Lemon Juice, 1 tsp. Dijon Mustard, 1/4 tsp of Garlic Powder, Onion Powder, Black Pepper, and 1/8 tsp. of Paprika. You can also add a pinch of salt if you’d like.
3. Measure out servings and serve!
This can make 2-3 servings. If you break it into 2 servings, it will come out to 261 Calories, 26.5g Fats, 2.5g Net Carbs, and 1g Protein.
|Classic Cole Slaw||Calories||Fats (g)||Carbs (g)||Fiber (g)||Net Carbs (g)||Protein (g)|
|1/4 Head Cabbage||28||0||6||3||3||2|
|1/3 Cup Mayonnaise||480||53||0||0||0||0|
|1 Tbsp. Lemon Juice||4||0||1||0||1||0|
|1 tsp. Dijon Mustard||6||0||0||0||0||0|
|1/4 tsp. Garlic Powder||2||0||0||0||0||0|
|1/4 tsp. Onion Powder||2||0||1||0||1||0|
|1/4 tsp. Pepper||0||0||0||0||0||0|
|1/8 tsp. Paprika||0||0||0||0||0||0|