What keeps a rich coconut curry from tasting heavy? Fifteen minutes of red onion sitting...

The step that makes this work takes four hours and involves a cast iron skillet...

I was firmly in the brussels sprouts hater camp until I stopped roasting them and...

Mackerel fillets go onto the tray skin side up, and 12 to 15 minutes at...

No skewers, no grill. The chicken thighs get cut into bite-size pieces and cooked in...

Sardines, garlic, onion and two diced bird's eye chiles go into hot sesame oil all...

There is no rice in this, and no stock going in a ladle at a...

A croque madame with a chaffle where the bread should be. Two eggs whisked with...

This is chicken parmesan rebuilt as a skillet sauce, and it never sees an oven....

Three things get mixed together and spread across the top of the salmon: ready-made pesto,...

Soft herb butter going onto a hot chop and sliding off the edges in a...

I dry the roasted squash strands on paper towels before anything else touches the bowl....

What does twenty minutes and one skillet get you? Garlic, shrimp and button mushrooms go...

They get browned in a skillet before they ever see the slow cooker. There is...

I didn't expect one minute to be enough. That is the entire pressure cook on...

Skip the loaf tin. This one gets spread flat into a greased baking dish, glazed...

Flank is lean, and lean cuts punish you for walking away from the pan. So...

I make these on the nights I don't want to face a sink full of...

Fair warning: this one runs hot. A whole red chile goes in with three tablespoons...

The guacamole isn't a side here. It's the sauce. Avocado mashed with a fork so...

Flank steak rolled around garlic-parsley butter and mozzarella, then sliced into pinwheels before it ever...

My cheddar goes into the eggs, not just on top of them. Half of it...

450F is hot enough to char the edges of a cabbage wedge while the middle...

Twine, a mallet and a sharp knife turn a pork tenderloin into a dinner-party centerpiece....

I mix the sauce before anything hits the pan, because once the vegetables are in...

Hot filling, cold shell. That contrast is the whole point. Chopped bacon cooks first and...

When I am cooking for one, this is the bowl I want. The chorizo renders...

Taco night with the shell taken out entirely, and nothing else given up for it....

What stands in for the potato in a breakfast hash? Eight ounces of diced radish....

The jalapeno popper is inside the chicken here, not sitting next to it. A de-seeded...