A delicious, rich, and slightly unique take on beef stew. Not so many people have heard of using coffee with beef in a stew, but trust me when I say this - you need to try it! The deep flavors that it produces is fantastic, almost similar to fish sauce that I add in other stews or chili's of mine. When you're cooking the beef, it's imperative that you don't overcrowd the pan. You want nice caramelized browns on the cubes of beef - adding more flavor as they cook down with the rest of the ...

A very hands off, but extremely tasty recipe - this combines the crispiness of the chicken skin with the tender, almost falling apart, meat. Though it does take nearly an hour in the oven, it will only take you about 5 minutes of prep work to have everything ready. So, once you get home from work, rub some chicken down, let it cook, and enjoy a fantastic meal - hands off, of course :) I also want to say thanks to everyone that visits the website! I know many of you come and see just 1 recipe ...

When I think of chili, I think of a deep, rich, and thick sauce clinging to firm pieces of beef. Beans scattered throughout each bite, and a nice small crunch of onions and peppers as you get through the bowl. Something that warms you up on a cold winter night, and keeps you full for the rest of the evening. Something that's hearty and delicious! The ground meat portion of this recipe will add a similar texture to that of what beans would. The larger chunks of meat give a great firm texture, ...

Pork wrapped in pork and then topped with some pork. Sounds like a good idea, right? Well it is! The mustard tones that come through in the marinade really give a taste that'll keep you coming back. The deep flavors that get imparted in both the bacon and the tenderloin are fantastic, and the twang of the mustard slightly comes through after each few bites. Since the protein is a little out of whack on these, I decided to get more use out the Bacon Jam I had made recently. I stuck about 1 1/2 ...