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Craig on February 22, 2014

Thick and Sticky Maple Syrup

Keto Recipes > Condiments

Oh the joys of maple syrup! Through the years, I’ve experimented and used many syrups that are low carb. Mrs. Butterworths Sugar Free Maple Syrup has always been a pleasure of mine to use, though I do use it rarely. It’s got aspartame so I know others wouldn’t want to use it.

Torani also does some awesome syrups, but I have decided that Torani is kind of expensive for what it is. I realize many people have a budget and many people like to make their own foods to their own tastes. So, I ventured out to make a great maple syrup that will supplement any of the pancakes or sweets that require it.

I just want to point out that the Maple Extract I was using (after reading on it) seems to be weaker than others. So, if you are using a concentrated maple extract, make sure you measure in 1/2 tsp. increments to make sure you are getting the taste you want!

Yields 1 Cup Maple Syrup, 4 Servings Total

The Preparation

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The Execution

1. In a microwave safe container, mix together 2 1/4 tsp. Coconut Oil, 1 Tbsp. Butter, and 1/4 tsp. Xanthan Gum.

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2. Microwave the oils and butter together for 40-50 seconds, until melted and hot.

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3. In a spice grinder, powder 1/4 Cup NOW Foods Erythritol. Add cinnamon into this mixture if you plan to use it.

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4. Mix 3/4 Cup Filtered Water and 1/4 Cup Powdered Erythritol into the mixture.

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5. Add 1/2 tsp. Vanilla Extract and 2 tsp. Maple Extract. Your maple extract may vary, so make sure you taste as you add.

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6. Mix everything together well until combined.

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7. Microwave the mixture for 40-60 seconds and stir. Let cool and serve!

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Per 1/4 Cup Serving, this will be 49 Calories, 5.5g Fats, 0g Net Carbs, and 0g Protein.

Thick and Sticky Maple Syrup Calories Fats (g) Carbs (g) Fiber (g) Net Carbs (g) Protein (g)
3/4 Cup Water 0 0 0 0 0 0
1 Tbsp. Unsalted Butter 100 11 0 0 0 0
2 1/4 tsp. Coconut Oil 90 11 0 0 0 0
2 tsp. Maple Extract 0 0 0 0 0 0
1/2 tsp. Vanilla Extract 1 0 0 0 0 0
1/4 tsp. Xanthan Gum 3 0 1 1 0 0
Totals 194 22 1 1 0 0
Thick and Sticky Maple Syrup

Makes 1 Cup Maple Syrup. Per 1/4 Cup serving, this is 49 Calories, 5.5g Fats, 0g Net Carbs, and 0g Protein.

The Preparation

  • 3/4 Cup Water
  • 1/4 Cup NOW Foods Erythritol (Powdered)
  • 1 Tbsp. Unsalted Butter
  • 2 1/4 tsp. Coconut Oil
  • 2 tsp. Maple Extract
  • 1/2 tsp. Vanilla Extract
  • 1/4 tsp. Xanthan Gum
  • Optional: 1/2 tsp. Cinnamon

The Execution

  1. In a microwave safe container, mix your butter, coconut oil, and xanthan gum together. Microwave this for 40-50 seconds.
  2. Grind erythritol in spice grinder until fine.
  3. Mix together microwaved oils, water, and powdered erythritol.
  4. Add vanilla extract, maple extract, and stevia until taste is achieved. Add more water if you need to thin it any more.
  5. Microwave for 40-60 seconds, stir, and let cool.
http://www.ruled.me/thick-sticky-maple-syrup/

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