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Thai BBQ Pulled Pork Salad

Thai BBQ Pork Salad

This makes a total of 2 servings. Each serving comes out to be 458.75 Calories, 33.22g Fats, 8.15g Net Carbs, and 28.9g Protein.
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Servings 2
Calories 458.75 kcal

Ingredients
  

The Salad

  • 10 ounces pulled pork Recipe Here
  • 2 cups romaine lettuce
  • ¼ cup chopped cilantro
  • ¼ medium red bell pepper chopped

The Sauce

  • 2 tablespoons tomato paste
  • 2 tablespoons + 2 teaspoons soy sauce or coconut aminos
  • 1 tablespoons creamy peanut putter
  • 2 tablespoons chopped cilantro
  • Juice & zest of ½ lime
  • 1 teaspoon five spice
  • 1 teaspoon red curry paste
  • 1 tablespoon + 1 teaspoon rice wine vinegar
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon fish sauce
  • 10 drops liquid stevia
  • ½ teaspoon mango extract

Instructions
 

  • Chop cilantro and zest 1/2 lime. Then, in a bowl, combine all the sauce ingredients together.
  • Mix the thai bbq sauce together well, and then set aside.
  • Using your fingers, or a knife, pull apart the pork.
  • Assemble the salad and glaze over the pork with some sauce.

Nutrition

Calories: 458.75kcalCarbohydrates: 8.1gProtein: 28.9gFat: 33.22g
Keyword 15-minute, dairy-free, egg-free, high-fat, high-protein, keto, low-carb, no-cook, pork, quick, simple & easy, simple-and-easy, sugar-free