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–+ servings

Strawberries and Cream Keto Pancakes

This makes a total of 1 serving of Strawberries and Cream Keto Pancakes. The serving comes out to be 533 calories, 45.1g fats, 7.6g net carbs, and 20.3g protein.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 1 servings
Calories 533 kcal

Ingredients
  

Pancake Batter

  • 2 large egg
  • 4 tablespoon almond flour
  • 1 tablespoon stevia/erythritol blend
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon ground cinnamon

Toppings

  • 4 tablespoon heavy whipping cream
  • 2 medium strawberries

Instructions
 

  • Whisk all of the pancake batter ingredients together in a mixing bowl. Let the mixture rest for 5 minutes to thicken.
  • Lightly spray a frying pan with oil. Heat until it's almost smoking, as this will help seal the pan and prevent sticking. Once hot, lower the heat, then wait about 30 seconds. Spoon the batter making pancakes about 3 inches in diameter.
  • Once bubbles start to appear, flip the cakes and cook until golden brown and done in the center.
  • Whip the heavy cream in a bowl until soft peaks form.
  • Serve with whipped cream and fresh strawberries. Optionally serve with sugar-free maple syrup.

Nutrition

Calories: 533kcalCarbohydrates: 7.6gProtein: 20.3gFat: 45.1g
Keyword 15-minute, beginner-friendly, gluten-free, high-fat, keto, low-carb, quick, simple & easy, simple-and-easy, stovetop, sugar-free, vegetarian