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–+ servings

Roasted Garlic Chipotle Aioli

This makes a total of 1 serving of Roasted Garlic Chipotle Aioli. The serving comes out to be 1196 calories, 128.3g fats, 7.3g net carbs, and 7.6g protein.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 1 servings
Calories 1196 kcal

Ingredients
  

  • 2 large egg yolk room temperature
  • 1 tablespoon ruled.me roasted garlic
  • 2 teaspoon lemon juice
  • 1 teaspoon dijon mustard
  • salt and pepper to taste
  • ½ cup olive oil
  • ¼ cup sour cream
  • ¼ teaspoon chipotle seasoning

Instructions
 

  • Allow the eggs to come to room temperature on the counter, or place them in warm water for about 1–2 minutes. Once done, remove and dry them off.
  • In a food processor, add the egg yolks, roasted garlic, lemon juice, Dijon mustard, and salt and pepper.
  • Process until smooth and creamy.
  • Turn the food processor back on and slowly drizzle in the oil, allowing the mixture to emulsify.
  • Once thoroughly combined, add the sour cream and chipotle seasoning. Process until smooth and well combined.
  • Serve with crackers or dolloped on top of food!

Nutrition

Calories: 1196kcalCarbohydrates: 7.3gProtein: 7.6gFat: 128.3g
Keyword 15-minute, beginner-friendly, gluten-free, keto, low-carb, no-cook, nut-free, quick, simple & easy, simple-and-easy, spicy, sugar-free, vegetarian