Roasted Garlic Chipotle Aioli
This makes a total of 1 serving of Roasted Garlic Chipotle Aioli. The serving comes out to be 1807 calories, 752.1g fats, 4.5g net carbs, and 630.8g protein.
Ingredients
- 2 large egg yolk room temperature
- 1 tablespoon ruled.me roasted garlic
- 2 teaspoon lemon juice
- 1 teaspoon dijon mustard
- salt and pepper to taste
- ½ cup olive oil
- ¼ cup sour cream
- ¼ teaspoon chipotle seasoning
Instructions
- Allow the eggs to come to room temperature on the counter, or place them in warm water for about 1–2 minutes. Once done, remove and dry them off.
- In a food processor, add the egg yolks, roasted garlic, lemon juice, Dijon mustard, and salt and pepper.
- Process until smooth and creamy.
- Turn the food processor back on and slowly drizzle in the oil, allowing the mixture to emulsify.
- Once thoroughly combined, add the sour cream and chipotle seasoning. Process until smooth and well combined.
- Serve with crackers or dolloped on top of food!
Nutrition
Calories: 1807kcalProtein: 630.8gFat: 752.1g