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–+ servings

Pumpkin Pecan Pie Ice Cream

This makes a total of 4 servings of Pumpkin Pecan Pie Ice Cream. Each serving comes out to be 251 calories, 21.8g fats, 3.9g net carbs, and 6.7g protein.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 servings
Calories 251 kcal

Ingredients
  

  • ½ cup toasted pecans
  • 2 cup unsweetened carton coconut milk
  • ½ cup cottage cheese
  • ½ cup pumpkin puree
  • ⅓ cup erythritol
  • 3 large egg yolk
  • 2 tablespoon butter salted
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon maple extract
  • ½ teaspoon xanthan gum
  • 20 drop liquid stevia

Instructions
 

  • Chop the toasted pecans and add them to a pan with butter over gentle heat. If using raw pecans, place them in a pan and toast over low heat for about 7–10 minutes first.
  • Place the remaining ingredients in a container with room for an immersion blender.
  • Blend the ingredients together into a smooth mixture.
  • Pour the mixture into an ice cream machine.
  • Once the butter is browned and the pecans have soaked up some of the butter, add this mixture to the ice cream machine.
  • Follow the manufacturer's instructions to churn the ice cream. Enjoy!

Nutrition

Calories: 251kcalProtein: 6.7gFat: 21.8g
Keyword vegetarian