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–+ servings

Peanut Butter & Chocolate Chunk Mug Cake

This makes a total of 1 serving of Peanut Butter & Chocolate Chunk Mug Cake. The serving comes out to be 500 calories, 46.8g fats, 6.8g net carbs, and 13.5g protein.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1 servings
Calories 500 kcal

Ingredients
  

Base:

  • 1 large egg
  • 2 tablespoon butter room temperature
  • 2 tablespoon almond flour
  • 1 tablespoon erythritol
  • 7 drop liquid stevia
  • ½ teaspoon baking powder

Flavor:

  • ½ teaspoon vanilla extract
  • 10 gram low-carb dark chocolate such as ChocoPerfection
  • 1 tablespoon peanut butter

Instructions
 

  • Get a mug ready! Mix together the egg and butter.
  • Add in the almond flour, erythritol, stevia, baking powder, vanilla, and sugar-free dark chocolate pieces.
  • Mix until combined and add the peanut butter.
  • Mix until combined and microwave on high (power level 10) for 65 seconds. Turn the mug upside down and lightly tap it against a plate. The cake should slide out in one piece.

Nutrition

Calories: 500kcalProtein: 13.5gFat: 46.8g
Keyword cakes, simple & easy, vegetarian