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Maple Shrimp Salad

Maple Shrimp Salad

This makes a total of 6 servings of Maple Shrimp Salad. Each serving comes out to be 580 calories, 196.5g fats, 6.4g net carbs, and 215.6g protein.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 580 kcal

Ingredients
  

  • 6 ounce mixed greens
  • 16 ounce feta cheese chopped
  • 2 tablespoon butter
  • 1 teaspoon garlic minced
  • 32 ounce shrimp
  • ½ medium onion chopped
  • 2 medium red bell pepper diced
  • 3 teaspoon olive oil
  • 5 teaspoon ruled.me maple syrup
  • 2 teaspoon apple cider vinegar
  • 1 tablespoon lemon juice

Instructions
 

  • Preheat a pan on the stove, then melt the butter.
  • Add minced garlic to melted butter. Place shrimp in the pan. Sauté until garlic is lightly browned and shrimp is cooked through.
  • Remove the pan from the stove and allow the shrimp to cool.
  • Mix field greens, shrimp, chopped feta, onion, and sliced red peppers in a salad bowl.
  • In a separate bowl, whisk together olive oil, sugar-free maple syrup, apple cider vinegar, and lemon juice.
  • Pour salad dressing onto salad. Toss so ingredients are evenly coated.

Nutrition

Calories: 580kcalProtein: 215.6gFat: 196.5g
Keyword fish