Go Back
–+ servings
Thousand Island Dressing

Low Carb Thousand Island Dressing

This makes a total of 24 servings of Low Carb Thousand Island Dressing. Each serving comes out to be 64 calories, 6.9g fats, 0.2g net carbs, and 0.1g protein.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 servings
Calories 64 kcal

Ingredients
  

  • 2 tablespoon unsweetened dill pickle relish
  • 2 tablespoon onion diced
  • 1 cup mayonnaise
  • 2 tablespoon low-carb ketchup like Heinz
  • 1 tablespoon apple cider vinegar
  • 4 drop liquid stevia
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper

Instructions
 

  • Chop pickle and divide in half. Finely dice the onion and divide in half.
  • Add half the pickle and onion, plus all the other ingredients, in the emulsion blender container (or food processor or blender).
  • Place bottom of emulsion blender in the container all the way to the bottom. Begin blending and move blender as needed to thoroughly combine ingredients, approximately 30-60 seconds.
  • Stir the reserved pickle and onion into the dressing. Pour into a jar and place in refrigerator to let flavors meld for a couple of hours. If you can't wait, that's okay. It will taste pretty delicious fresh out of the jar!

Nutrition

Calories: 64kcalProtein: 0.1gFat: 6.9g
Keyword dairy-free, simple & easy