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–+ servings

Low-Carb Cookie Butter

This makes a total of 16 servings of Low-Carb Cookie Butter. Each serving comes out to be 117 calories, 11.4g fats, 2.5g net carbs, and 1.7g protein.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 16 servings
Calories 117 kcal

Ingredients
  

  • 1 cup macadamia nuts
  • ¾ cup cashews
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • salt to taste
  • 2 tablespoon butter
  • 2 tablespoon stevia/erythritol blend such as Swerve, powdered
  • 2 tablespoon heavy whipping cream

Instructions
 

  • Measure out the raw macadamias and cashews.
  • Pulse the nuts in a food processor until beginning to turn crumbly.
  • Add in the vanilla, spices, and a pinch of salt, and continue to process until smooth.
  • In a pan, combine the butter and powdered sweetener. Let the mixture cook down until slightly browned. Once browned, add the heavy cream and remove from the heat. Stir together well to form a thick syrup.
  • Slowly pour the syrup into the food processor while it's running.
  • Remove the cookie butter from the food processor and enjoy or store in a mason jar for later use.

Nutrition

Calories: 117kcalProtein: 1.7gFat: 11.4g
Keyword simple & easy, vegetarian