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Low Carb Cinnamon Roll Waffle

This makes a total of 1 serving of Low Carb Cinnamon Roll Waffle. The serving comes out to be 971 calories, 461.6g fats, 7.1g net carbs, and 439.5g protein.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1 servings
Calories 971 kcal

Ingredients
  

Waffle Batter

  • 6 tablespoon almond flour
  • 2 large egg
  • 1 tablespoon erythritol
  • ¼ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract

Cream Cheese Frosting

  • 2 tablespoon cream cheese
  • 1 tablespoon erythritol
  • 1 tablespoon heavy whipping cream
  • 2 teaspoon leftover batter
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon

Instructions
 

  • Crack an egg into a mixing bowl.
  • Add your erythritol and mix it together very well.
  • Add your almond flour and cinnamon to the mixture.
  • Mix this together well until there's no lumps. Then, add your second egg, vanilla, and baking soda. Mix again until batter is smooth.
  • Turn your waffle iron on and wait for it to get hot. You need to spray it down with some sort of non-stick spray if it isn't non-stick. Fill your waffle maker with the batter and let it cook. Save a little bit of the batter (about 2 tsp.) to go into the filling. While waffles cook, to a small bowl add the cream cheese and erythritol.
  • Next add the heavy cream, cinnamon, and a little bit of batter. Mix it together very well, so that everything is combined. I like to leave small lumps of cream cheese in to change the texture as I'm eating the cinnamon roll waffle.
  • Once your waffle is finished cooking, cut it into sized pieces you want. Add the filling to each piece, so that you can make a sandwich.
  • Sandwich them together and enjoy! The waffles are a tad dry, so you need some sort of filling to thoroughly enjoy them.

Nutrition

Calories: 971kcalProtein: 439.5gFat: 461.6g