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–+ servings
Keto Zucchini Bread with Walnuts

Keto Walnut Zucchini Bread

This makes a total of 16 servings of Keto Walnut Zucchini Bread. Each serving comes out to be 203 calories, 18.6g fats, 2.3g net carbs, and 5.5g protein.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 16 servings
Calories 203 kcal

Ingredients
  

  • 3 large egg
  • ½ cup olive oil
  • 1 teaspoon vanilla extract
  • 2 ½ cup almond flour
  • 1 ½ cup erythritol
  • ½ teaspoon salt
  • 1 ½ teaspoon baking powder
  • ½ teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 1 cup zucchini grated
  • ½ cup walnuts chopped

Instructions
 

  • Preheat oven to 350F. Whisk together the eggs, oil, and vanilla extract. Set aside.
  • In a separate bowl, mix together the almond flour, erythritol, salt, baking powder, nutmeg, cinnamon, and ginger. Set aside.
  • Using a cheesecloth or paper towel, squeeze the excess water out of the zucchini.
  • Whisk the zucchini into the bowl with the eggs.
  • Using a hand mixer, slowly add the dry ingredients to the egg mixture until thoroughly combined.
  • Spoon the mixture into a greased loaf pan.
  • Sprinkle the chopped walnuts on top. Press them into the batter using a spatula.
  • Bake for 60–70 minutes, or until the walnuts on top are browned and toasted.

Nutrition

Calories: 203kcalProtein: 5.5gFat: 18.6g
Keyword dairy-free