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Keto Venezuelan Chicken Salad

Keto Venezuelan Chicken Salad

This makes a total of 2 servings of Keto Venezuelan Chicken Salad. Each serving comes out to be 526 calories, 40.3g fats, 4.6g net carbs, and 31g protein.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 526 kcal

Ingredients
  

  • 8 ounce canned chicken breast
  • 1 medium avocado sliced thin
  • 1 tablespoon olive oil
  • ½ medium red bell pepper chopped
  • 2 tablespoon mayonnaise
  • 1 tablespoon lime juice
  • 2 tablespoon fresh cilantro chopped
  • ½ teaspoon cayenne pepper
  • salt and pepper to taste

Instructions
 

  • Drain the canned chicken breast, or cook chicken breast on a stovetop and shred the meat.
  • Add all ingredients to a bowl and mix together gently to combine chicken with oil and avocado pieces.
  • Season with salt and pepper to taste.

Video

Nutrition

Calories: 526kcalCarbohydrates: 4.6gProtein: 31gFat: 40.3g
Keyword 15-minute, dairy-free, gluten-free, high-fat, high-protein, keto, low-carb, make-ahead, meal-prep, no-cook, nut-free, packed-lunch, poultry, quick, simple & easy, simple-and-easy, sugar-free