Go Back
–+ servings
Keto Stuffed Meatloaf

Keto Stuffed Meatloaf

This makes a total of 8 servings of Keto Stuffed Meatloaf. Each serving comes out to be 248 calories, 19.5g fats, 1.3g net carbs, and 15.9g protein.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 248 kcal

Ingredients
  

  • 500 gram ground beef
  • 6 slice cheddar cheese
  • ¼ cup onion chopped
  • ¼ cup green onion chopped
  • ½ cup spinach
  • ¼ cup button mushrooms

Instructions
 

  • Preheat oven to 350F. In a small greased bread (or meatloaf) pan, line the bottom and sides with about 2/3 of the ground beef, leaving the center open for your stuffing.
    Keto Stuffed Meatloaf
  • Layer the cheese on the bottom of the meatloaf.
    Keto Stuffed Meatloaf
  • Add in the onions, spinach and mushrooms.
  • Use the remaining meat and spread evenly on top, covering the spinach and mushrooms so that it acts as a lid.
    Keto Stuffed Meatloaf
  • Bake for one hour, then remove from oven and let rest for 5 minutes in pan. Remove to serving platter, then slice and serve with your favorite side!

Nutrition

Calories: 248kcalCarbohydrates: 1.3gProtein: 15.9gFat: 19.5g
Keyword beginner-friendly, comfort-food, egg-free, family-friendly, gluten-free, keto, low-carb, nut-free, oven-baked, red meat, simple-and-easy, sugar-free, weeknight-dinner, winter