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–+ servings

Keto Skirt Steak Fajitas

This makes a total of 6 servings of Keto Skirt Steak Fajitas. Each serving comes out to be 444 calories, 27.1g fats, 4.4g net carbs, and 39.6g protein.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 servings
Calories 444 kcal

Ingredients
  

Filling

  • 1 medium onion
  • 1 medium green bell pepper
  • 3 medium jalapeno pepper
  • 1 medium bird's eye chile pepper
  • 32 ounce skirt steak
  • 2 teaspoon cumin
  • 6 ounce canned whole tomatoes
  • 1 tablespoon apple cider vinegar
  • 3 tablespoon low-carb ketchup
  • 1 teaspoon liquid smoke
  • 1 teaspoon fresh garlic minced

Tortillas

  • ¼ cup coconut flour
  • 1 tablespoon psyllium husk powder
  • 2 tablespoon butter
  • ½ cup beef broth
  • ⅛ teaspoon garlic powder
  • salt to taste

Instructions
 

  • Start by doing all the prep. Slice onion, bell pepper, jalapenos, and red chili pepper. Remove the silver skin from the skirt steak if you need to.
  • In a crockpot, add all of the ingredients (spices included). I made a small layer of the canned tomatoes, added some onions, layered the steak on top, and then added the rest of the vegetables.
  • Cook everything for 3-4 hours on low and stir it all up. Replace the lid and cook for an additional 3-4 hours on low.
  • Once your steak is finished, shred it all with 2 forks and start on your tortillas.
  • Use our low carb tortilla recipe. Boil the chicken or beef broth and mix it with all the other tortilla ingredients. Once you form a dough, cut out small (or large, depending) circles and fry them in a frying pan on medium-low heat. Stuff the tortillas with whatever mixture you want (I used cream cheese and sriracha) and serve!

Nutrition

Calories: 444kcalCarbohydrates: 4.4gProtein: 39.6gFat: 27.1g
Keyword comfort-food, egg-free, family-friendly, high-protein, keto, low-carb, nut-free, red meat, slow cooker, spicy, stovetop, sugar-free, weeknight-dinner