Keto Paprika Chicken
This makes a total of 4 servings of Keto Paprika Chicken. Each serving comes out to be 336 calories, 15.7g fats, 1.5g net carbs, and 44.6g protein.
Ingredients
- 20 ounce boneless, skinless chicken breast
- 3 tablespoon olive oil
- 2 tablespoon smoked paprika
- 2 tablespoon lemon juice
- 1 tablespoon low-carb maple syrup
- 2 teaspoon fresh garlic minced
- salt and pepper to taste
Instructions
- Preheat oven to 350F. Pat the chicken breasts dry with a paper towel.
- Cut the chicken into large chunks.
- In a small ramekin, add the olive oil, paprika, lemon juice, maple syrup, and garlic.
- Season the chunks of chicken with salt and pepper on both sides.
- Spread about one-third of the sauce over the bottom of a casserole dish.
- Add the chicken to the casserole dish, lightly tossing it in the sauce to coat.
- Add the remainder of the sauce on top of the chicken and rub it in well, making sure that each piece is coated.
- Bake in the oven for 30–35 minutes. Once done, broil for an additional 4–5 minutes. Let cool for 4–7 minutes. Serve and enjoy!
Nutrition
Calories: 336kcalProtein: 44.6gFat: 15.7g