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Keto Chicken Fennel and Celery Salad Featured

Keto Chicken Fennel and Celery Salad

This makes a total of 2 servings of Keto Chicken Fennel and Celery Salad. Each serving comes out to be 523 calories, 32.5g fats, 5.8g net carbs, and 46g protein.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 523 kcal

Ingredients
  

  • 10 ounce boneless, skinless chicken breast
  • salt and pepper to taste
  • 1 tablespoon ghee
  • 1 medium fennel
  • 2 medium celery
  • 4 tablespoon mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon dijon mustard
  • 1 tablespoon fresh dill chopped

Instructions
 

  • Measure out and prepare all of the ingredients.
  • Season the chicken with salt and pepper.
  • In a frying pan over medium heat, add the ghee and allow to melt.
  • Add in the chicken breast and let cook on both sides for about 5 minutes or until internal temperature reaches 165F. Set aside.
  • Slice the fennel and celery.
  • In a bowl, combine the mayonnaise, dijon mustard, and lemon juice. Stir together to combine well.
  • Add the fennel and celery to a bowl. Mix in the dressing until coated.
  • Pair the celery and fennel with the chicken breast. Enjoy!

Video

Nutrition

Calories: 523kcalProtein: 46gFat: 32.5g
Keyword poultry, salad, simple & easy