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Keto Fire and Ice Pickles

Fire & Ice Pickles

This makes a total of 10 servings of Fire & Ice Pickles. Each serving comes out to be 7 calories, 0.1g fats, 0.8g net carbs, and 0.2g protein.
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Prep Time 10 minutes
Cook Time 12 hours
Total Time 12 hours 10 minutes
Servings 10 servings
Calories 7 kcal

Ingredients
  

  • 6 ounce cucumber
  • ½ cup water
  • ½ cup white vinegar
  • ¼ cup erythritol
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon celery seed
  • 15 drop liquid stevia
  • 2 tablespoon onion chopped
  • salt and pepper to taste

Instructions
 

  • Use a mandoline or knife to cut the cucumbers into very thin slices.
  • Add the water, vinegar, and erythritol together and mix well.
  • Finally, add the remaining spices, liquid stevia, and onion to the container. Season with salt and pepper to taste.
  • Transfer the pickles to a sealed jar and refrigerate for at least 12 hours. Enjoy!

Nutrition

Calories: 7kcalCarbohydrates: 0.8gProtein: 0.2gFat: 0.1g
Keyword beginner-friendly, dairy-free, egg-free, gluten-free, keto, low-carb, make-ahead, no-cook, nut-free, simple & easy, simple-and-easy, spicy, sugar-free, vegan, vegetarian