This recipe is super fast and simple. You’ll have to have pre-made hard-boiled eggs, though. If you need help making them, take a look at the article I wrote on how to make hard-boiled eggs.

Chop all of the ingredients, except the avocado, up into bite-size chunks. You can vary in size of chunks to add different textures throughout.

In a bowl, add all of your chopped ingredients. The vegetables and eggs, mayonnaise, whole grain mustard, fresh lime juice, hot sauce, cumin, and salt and pepper to taste.

Mix everything together well until it’s all combined and the ingredients are distributed well.

Slice open your avocados using a sharp knife. Hit the pit of the avocado using the knife and twist to remove it. If you want a cheap and pretty awesome chef’s knife, check it out on amazon. Seriously, they have everything on that site!

Spoon the mixture into the hole of the avocado and add a little more hot sauce. Add chives to garnish if you’d like and eat! In the photo I don’t use that much egg salad, but I highly suggesting adding some more egg salad to it for a fast and easy lunch!