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Easy One-Pan Ground Beef and Green Beans

Easy One-Pan Ground Beef and Green Beans

This makes a total of 2 servings of Easy One-Pan Ground Beef and Green Beans. Each serving comes out to be 789 calories, 71.7g fats, 6.7g net carbs, and 27.5g protein.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Calories 789 kcal

Ingredients
  

  • 10 ounce ground beef (80/20)
  • 9 ounce green beans
  • 3 ½ ounce butter
  • salt and pepper to taste
  • 2 tablespoon sour cream

Instructions
 

  • Rinse the green beans and trim the ends off each side.
  • Add half of the butter to a pan (that can fit the ground beef and green beans) over high heat.
  • Once the pan is hot, add the ground beef and season with salt and pepper. Cook the beef until it's browned and almost finished.
  • Lower the heat on the pan to medium. Add the green beans and remaining butter to the pan and cook for about 5 minutes. Stir the green beans and ground beef occasionally.
  • Season the green beans with salt and pepper, then transfer everything to a bowl with the pan drippings. Serve with a dollop of sour cream.

Video

Nutrition

Calories: 789kcalProtein: 27.5gFat: 71.7g
Keyword one-pan meals, red meat, simple & easy