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Cheesy Creamed Spinach

Cheesy Creamed Spinach

This makes a total of 4 servings of Cheesy Creamed Spinach. Each serving comes out to be 313 calories, 28.1g fats, 2.6g net carbs, and 12.5g protein.
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Cook Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 313 kcal

Ingredients
  

  • 3 tablespoon butter
  • 1 ½ cup cheddar cheese
  • 7 cup spinach
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon all-purpose seasoning such as Mrs. Dash
  • 3 tablespoon heavy whipping cream

Instructions
 

  • Melt the butter in a pan over medium-low heat.
    Cheesy Creamed Spinach
  • Shred the cheddar cheese as the butter mets.
    Cheesy Creamed Spinach
  • Once the butter has melted, add the spinach to the pan. Next, add the seasonings: salt, pepper, and Mrs. Dash Table Blend.
    Cheesy Creamed Spinach
  • Allow the spinach to wilt, then add in the shredded cheddar cheese and heavy cream.
    Cheesy Creamed Spinach
  • Mix everything well until the cheese melts down and the sauce is smooth.
    Cheesy Creamed Spinach
  • Move the spinach to one side of the pan and turn the heat up to medium-high. Allow the sauce to reduce.
  • Once reduced, mix again and serve hot. Enjoy!
    Cheesy Creamed Spinach

Nutrition

Calories: 313kcalCarbohydrates: 2.6gProtein: 12.5gFat: 28.1g
Keyword 15-minute, beginner-friendly, comfort-food, egg-free, gluten-free, keto, low-carb, nut-free, quick, simple & easy, simple-and-easy, stovetop, sugar-free, vegetarian