Cheesy Cauliflower & Bacon Soup
This makes a total of 6 servings of Cheesy Cauliflower & Bacon Soup. Each serving comes out to be 394 calories, 36.2g fats, 4.3g net carbs, and 12.1g protein.
Ingredients
- ¼ cup olive oil
- 1 teaspoon fresh garlic minced
- 1 medium cauliflower chopped
- 2 cup chicken broth
- 1 cup water
- 1 cup heavy whipping cream
- 1 teaspoon xanthan gum
- 1 ½ cup cheddar cheese shredded
- 2 slice cooked bacon Chopped
Instructions
- In a deep pan, heat 3/4 of the olive oil and the garlic on medium heat.
- Once hot, add in the cauliflower.
- Pour in the chicken broth and water, bringing it to a boil over high heat. Stir frequently
- Once it’s boiling, stir in the heavy whipping cream and turn the heat down to medium.
- In a separate bowl, whisk together the rest of your oil and xanthan gum to make a slurry. Drop your slurry into the soup and stir. It should start to thicken.
- Little by little, add in your cheese, stirring it into the soup so it melts.
- Whisk in the bacon and serve!
Nutrition
Calories: 394kcalCarbohydrates: 4.3gProtein: 12.1gFat: 36.2g