Buffalo Coleslaw
This makes a total of 6 servings of Buffalo Coleslaw. Each serving comes out to be 178 calories, 13.5g fats, 5.4g net carbs, and 6.6g protein.
Ingredients
- ¼ cup mayonnaise
- ¼ cup hot sauce like franks
- ¼ cup apple cider vinegar
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ large green cabbage sliced thin
- 80 gram celery finely diced
- ½ medium onion diced
- 2 tablespoon fresh chives chopped
- 1 cup blue cheese crumbled
Instructions
- In a medium-size bowl whisk together the mayonnaise, hot sauce, apple cider vinegar, garlic powder, and salt.
- In a large mixing bowl toss together the green cabbage, celery, white onion, half the chives, and half the blue cheese.
- Add the dressing to the cabbage and toss together.
- Serve the coleslaw with a drizzle of hot sauce, the remaining chives, and the blue cheese sprinkled on top.
Nutrition
Calories: 178kcalProtein: 6.6gFat: 13.5g