BLT Style Dip
This makes a total of 10 servings of BLT Style Dip. Each serving comes out to be 505 calories, 50.1g fats, 3.3g net carbs, and 10.4g protein.
Ingredients
- 12 ounce bacon
- 8 ounce cream cheese softened
- 1 cup mayonnaise
- 1 cup sour cream
- 1 ½ cup cheddar cheese shredded
- 1 medium fresh tomatoes
- 2 tablespoon fresh chives chopped
Instructions
- Preheat oven to 375F. Use a skillet to fry up the bacon slices, then set aside on a paper towel to drain.
- In a mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream, blending well.
- Add the crumbled bacon and most of the shredded cheddar cheese, reserving a small amount for topping the dip.
- Dice up the tomato and set a little bit aside, then mix the rest into the dip.
- Spread the dip out into a baking pan or small casserole dish. Evenly distribute the reserved shredded cheese and tomato, then sprinkle the chives on top.
- Bake for 20 minutes, or until hot and bubbly.
Video
Nutrition
Calories: 505kcalCarbohydrates: 3.3gProtein: 10.4gFat: 50.1g