Bacon, Cheddar and Chive Mug Cake
Per serving this is 546 Calories, 49.5g Fats, 4g Net Carbs, and 20.1g Protein.
Ingredients
Base
- 1 large egg
- 2 tablespoons butter
- 2 tablespoons almond flour
- ½ teaspoon baking powder
Flavor
- 2 slices pre-cooked bacon chopped
- 1 tablespoon almond flour
- 1 tablespoon shredded cheddar
- 1 tablespoon shredded white cheddar
- 1 tablespoon chopped chives
- ¼ teaspoon Mrs. Dash Table Blend
- Pinch of salt
Instructions
- Mix all base ingredients together.
- Chop your bacon and chives, then all all the flavor ingredients together.
- Mix everything together and microwave for 65 seconds on high (power level 10).
- Lightly slam cup against plate to take the mug cake out. Add extra chives and serve!