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5-Minute Keto Egg Drop Soup

This makes a total of 1 serving of 5-Minute Keto Egg Drop Soup. The serving comes out to be 291 calories, 23.2g fats, 3.3g net carbs, and 16.7g protein.
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Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 1 servings
Calories 291 kcal

Ingredients
  

  • 1 ½ cup chicken broth
  • ½ whole chicken bouillon cube
  • 1 tablespoon butter
  • 1 teaspoon chili-garlic paste such as sambal oelek with garlic
  • 2 large egg

Instructions
 

  • Place a pan on the stove over medium-high heat. You want to get this done quick, so hotter is better in this case. Add the chicken broth, bouillon cube, and butter.
  • Bring the broth to a boil and stir everything together. Next, add the chile-garlic paste and mix again. Turn off the stove.
  • Whisk the eggs in a separate container and pour them into the steaming broth in a steady stream.
  • Stir together well and let sit for a moment to cook.
  • All done! Serve up some awesome-tasting keto egg drop soup in only 5 minutes.

Video

Nutrition

Calories: 291kcalProtein: 16.7gFat: 23.2g
Keyword eggs, simple & easy, soup