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Vegetarian Loaded Zucchini Skins

Vegetarian Loaded Zucchini Skins

This makes a total of 6 servings of Vegetarian Loaded Zucchini Skins. Each serving comes out to be 123 calories, 8.9g fats, 4.2g net carbs, and 6.6g protein.
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Servings 6 servings
Calories 123 kcal

Ingredients
  

  • 3 large mexican squash
  • 1 teaspoon salt
  • 3 medium cremini mushrooms diced
  • 1 teaspoon olive oil
  • 2 teaspoon smoked paprika
  • 1 tablespoon worcestershire sauce
  • ½ teaspoon salt
  • 2 ounce pepper jack cheese shredded
  • 2 ounce cheddar cheese shredded
  • 3 tablespoon sour cream
  • 2 tablespoon fresh chives chopped

Instructions
 

  • Heat oven to 375°F. Prepare the squash by washing well, removing the ends and slicing into halves.
  • Using a spoon, carefully scrape the seeds from each zucchini half and discard.
  • Sprinkle the zucchini skins with salt and let sit to draw out some of the water. Pat dry.
  • Drizzle the diced mushrooms with oil, smoked paprika, salt, and Worcestershire, then toss to coat.
  • Arrange the zucchini and mushrooms on a baking sheet and roast for 8-10 minutes or until the mushrooms begin to brown and sizzle.
  • Remove the zucchini from the oven and top with the roasted mushrooms and shredded pepper jack and cheddar cheese.
  • Bake for 5-10 minutes or until the cheese is melted and bubbling.
  • Top with sour cream and chives.

Nutrition

Calories: 123kcalProtein: 6.6gFat: 8.9g
Keyword vegetarian