Boil the water, then set aside. Combine 1/3 of the boiled water with the hemp seeds in a blender. Puree until the seeds are smooth and completely free of lumps.

With the blender still running, add in the glucomannan powder and the remaining hot water. Process for another 15-30 seconds. The mixture will have begun to thicken.

Add in the lemon juice and stevia and blend for a few seconds to mix together.

Pour into a clean container, seal and refrigerate for at least 2-3 hours, allowing the yogurt to set. Top with a little shredded coconut or your favorite fruit and enjoy!