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–+ servings

Vegan Keto Crack Slaw

This makes a total of 2 servings of Vegan Keto Crack Slaw. Each serving comes out to be 367 calories, 33.1g fats, 9.5g net carbs, and 6.7g protein.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 367 kcal

Ingredients
  

  • 4 cup green cabbage shredded
  • 2 tablespoon soy sauce
  • 1 teaspoon white vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon chili paste
  • 2 teaspoon fresh garlic minced
  • ½ cup macadamia nuts chopped
  • 1 teaspoon sesame seeds
  • 1 green onion chopped

Instructions
 

  • Preheat a pan over medium-low heat, then add the cabbage, soy sauce, vinegar, sesame oil, chili paste, and garlic. Stir everything together.
  • Cover and cook for 5 minutes, until the cabbage has softened, then mix in the nuts.
  • Cook for another 5 minutes, or until the nuts start to soften. Garnish with sesame seeds and chopped green onion, then serve.

Nutrition

Calories: 367kcalCarbohydrates: 9.5gProtein: 6.7gFat: 33.1g
Keyword 15-minute, dairy-free, egg-free, high-fat, keto, low-carb, quick, simple-and-easy, stovetop, sugar-free, vegan, vegetarian, weeknight-dinner