Gather all ingredients. Heat up a non-stick frying pan that has a fitted lid over medium-low heat. In a bowl or food processor, put all dry ingredients and mix to combine. Add liquid ingredients (except for coconut oil listed for cooking). Mix until all ingredients are well combined. If mixture seems too thick, add water, half a tsp at a time, until proper consistency. Pour batter into a large measuring glass or container of choice for easy pouring into pan.

Add half the coconut oil for cooking to the pan. As it melts, swirl it around the pan to coat the bottom. Pour batter out to make 2 small or 1 medium sized pancake. Cover pan and cook for approximately 2 minutes or until bubbles begin to form. Flip and cook other side until it is a golden brown color and pancake is done. Remove to warm plate and continue cooking until all batter is used. Pour over your favorite syrup and enjoy!