Go Back
–+ servings
Tangy Keto Broccoli Salad

Tangy Keto Broccoli Salad

This makes a total of 8 servings of Tangy Keto Broccoli Salad. Each serving comes out to be 365 calories, 28.5g fats, 8g net carbs, and 14.7g protein.
No ratings yet
Print Recipe Pin Recipe
Prep Time 3 hours 10 minutes
Total Time 3 hours 10 minutes
Servings 8 servings
Calories 365 kcal

Ingredients
  

  • 40 ounce broccoli cut into bite-size pieces
  • ½ medium red onion diced
  • ½ cup pumpkin seeds
  • 4 ounce cheddar cheese cubed
  • ¾ cup mayonnaise
  • 5 tablespoon erythritol
  • 3 tablespoon apple cider vinegar
  • salt and pepper to taste
  • 6 ounce cooked bacon crumbled

Instructions
 

  • In a bowl, combine the broccoli, diced red onion, pumpkin seeds, and cubed cheddar cheese.
    Ingredients in bowl
  • In a separate bowl, combine the mayonnaise, erythritol, and apple cider vinegar.
    Salad dressing.
  • Add the mayonnaise mixture into the salad and stir well. Season with salt and pepper to taste. Place into the refrigerator for at least 3 hours.
    Tangy Keto Broccoli Salad
  • Add the crumbled, cooked bacon before serving.

Video

Nutrition

Calories: 365kcalCarbohydrates: 8gProtein: 14.7gFat: 28.5g
Keyword batch-cooking, family-friendly, gluten-free, keto, low-carb, make-ahead, no-cook, nut-free, party-food, pork, simple & easy, simple-and-easy, sugar-free