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Tangy Keto Broccoli Salad

Tangy Keto Broccoli Salad

This makes a total of 8 servings of Tangy Keto Broccoli Salad. Each serving comes out to be 365 calories, 28.5g fats, 8g net carbs, and 14.7g protein.
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Prep Time 3 hours 10 minutes
Total Time 3 hours 10 minutes
Servings 8 servings
Calories 365 kcal

Ingredients
  

  • 40 ounce broccoli cut into bite-size pieces
  • ½ medium red onion diced
  • ½ cup pumpkin seeds
  • 4 ounce cheddar cheese cubed
  • ¾ cup mayonnaise
  • 5 tablespoon erythritol
  • 3 tablespoon apple cider vinegar
  • salt and pepper to taste
  • 6 ounce cooked bacon crumbled

Instructions
 

  • In a bowl, combine the broccoli, diced red onion, pumpkin seeds, and cubed cheddar cheese.
  • In a separate bowl, combine the mayonnaise, erythritol, and apple cider vinegar.
  • Add the mayonnaise mixture into the salad and stir well. Season with salt and pepper to taste. Place into the refrigerator for at least 3 hours.
  • Add the crumbled, cooked bacon before serving.

Video

Nutrition

Calories: 365kcalProtein: 14.7gFat: 28.5g
Keyword pork, salad, simple & easy