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–+ servings

Spiralized Zucchini Asian Salad

This makes a total of 10 servings of Spiralized Zucchini Asian Salad. Each serving comes out to be 310 calories, 29.8g fats, 3.9g net carbs, and 6.2g protein.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
Calories 310 kcal

Ingredients
  

  • 1 medium zucchini spiralized
  • 16 ounce green cabbage shredded
  • 1 cup sunflower seeds shelled
  • 1 cup almonds sliced
  • ¾ cup avocado oil
  • ⅓ cup white vinegar
  • 15 drop liquid stevia to taste

Instructions
 

  • Cut the spiralized zucchini into smaller pieces with a knife.
  • In a large bowl combine the zucchini, cabbage, sunflower seeds, and almonds.
  • In a small bowl, combine the oil, vinegar, and stevia with a whisk. Increase stevia amount if sweeter taste is desired.
  • Pour the dressing over vegetables and stir together. For best flavor, chill for at least 2 hours before serving.

Nutrition

Calories: 310kcalCarbohydrates: 3.9gProtein: 6.2gFat: 29.8g
Keyword 15-minute, beginner-friendly, dairy-free, egg-free, gluten-free, keto, low-carb, make-ahead, no-cook, quick, simple-and-easy, sugar-free, summer, vegan, vegetarian