Spicy Shrimp & Avocado Salad
This makes a total of 4 servings of Spicy Shrimp & Avocado Salad . Each serving comes out to be 441 calories, 38.1g fats, 5.5g net carbs, and 17.2g protein.
Ingredients
Shrimp Salad
- 2 medium avocado
- ½ medium lime juice
- 5 ounce cucumber
- 2 ounce baby spinach
- 2 ounce cherry tomatoes sliced
- 3 tablespoon olive oil for frying
- 1 teaspoon fresh garlic minced
- 1 tablespoon chili paste
- 10 ounce shrimp peeled
Ginger Dressing
- ¼ cup olive oil
- 1 tablespoon fresh ginger minced
- ½ medium lime juice
- ½ tablespoon soy sauce or coconut aminos
- 1 teaspoon fresh garlic minced
- salt and pepper to taste
Instructions
- Measure out and prepare all the ingredients.
- Cut up the avocado into slices and discard the pit. Squeeze lime juice over the avocado. Slice the cucumbers.
- Plate the spinach, avocado slices, cucumbers slices, and cherry tomatoes. Season with salt and pepper to taste.
- In a frying pan, add the olive oil, garlic, and chili paste. Add in the shrimp and fry for a few minutes each on both sides.
- Add the cooked shrimp to the top of the salad.
- Combine ingredients for the dressing: olive oil, ginger, lime juice, soy sauce, and garlic in a bowl and blend together using an immersion blender.
- Top the salad with the ginger dressing.
- Season with additional salt and pepper if desired. Enjoy!
Nutrition
Calories: 441kcalProtein: 17.2gFat: 38.1g