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Smoked Salmon and Goat Cheese Bites

Smoked Salmon & Goat Cheese Bites

This makes a total of 16 servings of Smoked Salmon & Goat Cheese Bites. Each serving comes out to be 49 calories, 3.3g fats, 0.4g net carbs, and 4.1g protein.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 16 servings
Calories 49 kcal

Ingredients
  

  • 1 tablespoon fresh oregano
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh basil
  • 2 teaspoon fresh garlic
  • 8 ounce goat cheese softened
  • salt and pepper to taste
  • 3.9 ounce radicchio
  • 4 ounce smoked salmon

Instructions
 

  • Finely mince the oregano, rosemary, and fresh basil. Grate the garlic. Add the goat cheese, garlic, and minced herbs to a mixing bowl. Season with salt and pepper.
  • Combine well and set aside.
  • Cut the stems off the bottom of the radicchio. Carefully peel apart the leaves into separate small leaves for serving, saving any leftover radicchio for other salads or recipes. Wash the leaves and pat dry.
  • On each radicchio leaf, lay a piece of smoked salmon and then add a small portion of the herbed goat cheese.
  • Season with a bit of black pepper and serve.

Nutrition

Calories: 49kcalProtein: 4.1gFat: 3.3g
Keyword appetizer, fish, simple & easy