Heat up the olive oil from the salad ingredient list in a pan over medium heat. Add the sesame oil and soy sauce (or aminos, if using) from the same list.

If needed, cut your salmon into smaller pieces.

Place your salmon in the pan and let it cook for 5-7 minutes. Flip them over and continue to cook for an additional 5 minutes. They should be a light pink to white color on the inside once they are done.

While your salmon is cooking, place your chopped lettuce and diced peppers into a salad bowl.

In a small bowl, mix your dressing ingredients together.

Once the salmon is done, place on top of the salad, top with the dressing and enjoy!