Go Back
–+ servings

Pork Carne Asada Tacos

This makes a total of 3 servings of Pork Carne Asada Tacos. Per 2 tacos with fillings, this comes out to be 718 Calories, 67.6g Fats, 3.2g Net Carbs, and 35.7g Protein.
No ratings yet
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings 3
Calories 1605 kcal

Ingredients
  

  • 1 lb. Cooked Pork Shoulder
  • 1 tbsp. Olive Oil
  • ½ tsp. Chipotle Powder
  • ½ tsp. Salt
  • ¼ tsp. Onion Powder
  • ¼ tsp. Garlic Powder
  • ¼ tsp. Pepper
  • ¼ tsp. Oregano
  • ¾ medium Yellow Pepper
  • 1 medium Jalapeno Pepper
  • 1 tbsp. Olive Oil
  • 6 thin Flax Tortillas
  • 1 cup Romaine Lettuce shredded

Instructions
 

  • Make flax tortillas, but thin them out further by following instructions in the post.
  • Chop 1 lb. of pork up into cubes - or shred with your fingers depending on which part you are using.
  • Marinade pork in spices and oil in a tightly rolled plastic bag for 30-45 minutes.
  • Chop vegetables and saute on high heat in 1 tbsp. olive oil until cooked. Set aside.
  • Cook pork on high heat until well crisped and browned.
  • Assemble tacos with lettuce, pork, and vegetables. Top with sour cream and enjoy!

Video

Nutrition

Calories: 1605kcalProtein: 1511gFat: 1519.6g
Keyword dairy-free, pork