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–+ servings

Peanut Butter Pancakes

This makes a total of 2 servings of Peanut Butter Pancakes. Each serving comes out to be 396 calories, 35.3g fats, 4.1g net carbs, and 14.2g protein.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 396 kcal

Ingredients
  

  • 2 tablespoon peanut butter
  • 2 tablespoon low-carb maple syrup
  • 2 large egg
  • 4 tablespoon heavy whipping cream
  • 4 tablespoon flaxseed meal
  • ½ teaspoon baking powder
  • 1 tablespoon butter

Instructions
 

  • Mix together the peanut butter, low-carb maple syrup, and eggs.
  • Once the peanut butter is beginning to break up and incorporate, add in the heavy cream.
  • Combine once more and then add the flaxseed and baking powder. Mix everything well to form a pancake batter.
  • Grease a pan with a little bit of butter over medium-low heat. Once the pan is hot, pour in the pancake batter.
  • Cook the pancake until the sides are hardening up and the top is bubbling. If using a ring mold (which I highly recommend), remove it now. Use a spatula to flip the pancake over. Cook for an additional 1–2 minutes.
  • Continue with the remaining batter. Serve and enjoy!

Nutrition

Calories: 396kcalProtein: 14.2gFat: 35.3g
Keyword simple & easy, vegetarian