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No Bake Almond Cheesecake Truffles

This makes a total of 5 servings of No Bake Almond Cheesecake Truffles. Each serving comes out to be 397 calories, 38.1g fats, 4.4g net carbs, and 8.8g protein.
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Prep Time 30 minutes
Total Time 30 minutes
Servings 5 servings
Calories 397 kcal

Ingredients
  

Truffles

  • ¼ cup cream cheese
  • ½ cup almond flour
  • 2 tablespoon unsweetened shredded coconut
  • 3 teaspoon stevia/erythritol blend
  • ⅛ teaspoon vanilla extract
  • ⅛ teaspoon almond extract
  • 8 tablespoon butter room temp
  • 4 tablespoon stevia/erythritol blend
  • 5 large egg white
  • salt dash
  • ⅛ cup almonds

Coating

  • 1 teaspoon coconut oil
  • ¼ cup low-carb dark chocolate chips

Topping

  • 2 tablespoon unsweetened shredded coconut
  • 2 tablespoon almonds chopped

Instructions
 

  • Measure out and prepare all of the ingredients.
  • Combine all of the ingredients for the truffles in a bowl sans almonds. Stir to combine well. Place this in the freezer for 5 minutes.
  • Remove from freezer and roll into small balls. Put an almond in each of the balls.
  • Place back in the freezer for about 10 minutes.
  • Meanwhile, place the coconut oil and chocolate chips in a microwave safe bowl. Heat in the microwave in 30 second increments, stirring every 30 seconds until completely melted.
  • On a plate, add the shredded coconut and chopped almonds.
  • Remove the balls from the freezer and dip into the melted chocolate. Then coat them with the coconut and chopped almonds.
  • Once the truffles are done, place them on a baking sheet with parchment paper.
  • Place in the freezer for about 10 minutes or until the chocolate is set.
  • Store in the refrigerator. Enjoy!

Nutrition

Calories: 397kcalCarbohydrates: 4.4gProtein: 8.8gFat: 38.1g
Keyword 30-minute, gluten-free, high-fat, keto, low-carb, make-ahead, no-bake, quick, simple & easy, sugar-free, vegetarian