Go Back
–+ servings
Omelet with Mushrooms and Goat Cheese

Mushroom Omelet with Goat Cheese

This makes a total of 1 serving of Mushroom Omelet with Goat Cheese. The serving comes out to be 466 calories, 34.4g fats, 4.9g net carbs, and 32.3g protein.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 servings
Calories 466 kcal

Ingredients
  

  • 3 large egg
  • 2 teaspoon heavy whipping cream
  • 3 ounce cremini mushrooms sliced
  • 1 teaspoon olive oil
  • 2 ounce goat cheese
  • all-purpose seasoning to taste
  • 2 tablespoon green onion chopped

Instructions
 

  • Heat up the olive oil in a frying pan over medium heat. Cook the mushrooms until they become soft.
  • Whisk the eggs, heavy whipping cream, and seasoning together in a separate bowl. Crumble in the 1/2 of the goat cheese.
  • Pour the egg mixture into the frying pan with the mushrooms. Crumble the remaining goat cheese over the top.
  • Cook for a few minutes until the egg starts to set, and the cheese begins to melt. Fold over then serve on a plate, garnish with green onions if you'd like.

Nutrition

Calories: 466kcalProtein: 32.3gFat: 34.4g
Keyword eggs, simple & easy