Preheat the oven to 400F. Grate the mozzarella cheese that is listed first.

In a mixing bowl, add the cream cheese, almond flour, and grated mozzarella. Microwave on high for about 30 seconds.

Add in the egg, then mix everything together. I like to use a silicone spatula, because it doesn't stick to the dough.

Place the dough on a piece of parchment or wax paper. If the dough is acting a bit "wet" and hard to handle, wax paper seems to work better.

Place a second piece of paper on the top, then roll it out into a rectangular shape. Remove the top piece of paper and cut the rectangle into 8 smaller rectangles.

Wrap the pieces of dough around the cheese sticks. You'll have to kind of mold the dough around them and even roll it on the table a little to get the perfect shape.

Roll the cheese sticks in the crushed pork rinds, pressing the rinds into the dough enough so that they stick without losing their shape. Place on a lined baking sheet.

Bake for 20-25 minutes. They will look browned and spread out on the tray a bit. If you want them to be shaped more like mozzarella sticks, you can freeze them for 30 minutes first. Once frozen, you can bake or try deep frying them.

Serve with Ruled.me ketchup or marinara sauce.