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Mini Keto Pancake Donuts

This makes a total of 22 servings of Mini Keto Pancake Donuts. Each serving comes out to be 32 calories, 2.7g fats, 0.5g net carbs, and 1.4g protein.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 22 servings
Calories 32 kcal

Ingredients
  

  • 3 ounce cream cheese
  • 3 large egg
  • 4 tablespoon almond flour
  • 1 tablespoon coconut flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 4 tablespoon erythritol
  • 10 drop liquid stevia

Instructions
 

  • Combine all ingredients in a large bowl and blend together using an immersion blender.
  • Continue to mix everything for about 45–60 seconds to create a smooth, slightly thickened batter.
  • Heat up your donut maker and spray it with coconut oil to keep them from sticking. Pour the batter into each well, filling them about 90% of the way.
  • Let cook for 3 minutes on one side, then flip and cook for an additional 2 minutes. Remove from the donut maker and set aside to cool. Repeat with the rest of the batter.
  • Enjoy!

Nutrition

Calories: 32kcalProtein: 1.4gFat: 2.7g
Keyword simple & easy, vegetarian