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Mexican Style Whole Roasted Cauliflower

This makes a total of 4 servings of Mexican Style Whole Roasted Cauliflower. Each serving comes out to be 171 calories, 14.7g fats, 4.3g net carbs, and 4g protein.
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Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 4 servings
Calories 171 kcal

Ingredients
  

  • 1 large cauliflower
  • ¼ cup olive oil
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • ¼ teaspoon onion powder
  • ½ teaspoon chili powder

Instructions
 

  • Preheat oven to 375F. Remove the leaves from the cauliflower and remove the core. Place it in a cast iron skillet.
  • Mix the spices with the oil and brush over the cauliflower head. Cover and bake for 30 minutes.
  • Remove the foil and cook for another hour or until it's tender.

Nutrition

Calories: 171kcalCarbohydrates: 4.3gProtein: 4gFat: 14.7g
Keyword beginner-friendly, dairy-free, egg-free, gluten-free, keto, low-carb, nut-free, oven-baked, simple & easy, simple-and-easy, sugar-free, vegan, vegetarian