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–+ servings

Mediterranean Style Roasted Cabbage Steaks

This makes a total of 4 servings of Mediterranean Style Roasted Cabbage Steaks. Each serving comes out to be 390 calories, 29.3g fats, 10.3g net carbs, and 15.7g protein.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 390 kcal

Ingredients
  

  • 1 small green cabbage sliced thick
  • 4 ounce pesto
  • 1 cup parmesan cheese shredded
  • 2 ounce feta cheese crumbled
  • 4 medium cherry tomatoes sliced
  • 3 ounce marinated artichoke hearts halved
  • 1 tablespoon mediterranean seasoning
  • salt and pepper
  • 2 tablespoon olive oil
  • fresh basil to garnish

Instructions
 

  • Heat oven to 400°F. Grease a large sheet pan with nonstick spray or a bit of oil. Gather ingredients.
  • Arrange the thick sliced cabbage into a single layer on the sheet pan. Generously slather the cabbage with the pesto sauce.
  • Top with the cheeses, artichoke hearts, and tomato. Bake until the cabbage crisps up around the edges, about 20 minutes.
  • Sprinkle the seasoning mix and the salt and pepper over the tops. Drizzle with olive oil. Garnish with fresh basil to serve.

Nutrition

Calories: 390kcalCarbohydrates: 10.3gProtein: 15.7gFat: 29.3g
Keyword 30-minute, egg-free, gluten-free, keto, low-carb, oven-baked, quick, sheet-pan, simple & easy, simple-and-easy, sugar-free, summer, vegetarian