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–+ servings

Lime Margarita Grilled Salmon

This makes a total of 6 servings of Lime Margarita Grilled Salmon. Each serving comes out to be 418 calories, 29.1g fats, 3.1g net carbs, and 32.3g protein.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 418 kcal

Ingredients
  

  • 1 teaspoon olive oil
  • 30 ounce salmon
  • 1 tablespoon lime zest
  • 1 tablespoon lime juice
  • 2 large lime thinly sliced
  • 1 teaspoon tequila
  • 1 teaspoon salt
  • 3 tablespoon mayonnaise
  • 1 large avocado
  • 1 teaspoon fresh garlic minced

Instructions
 

  • Mix the lime zest, lime juice, tequila, oil, and salt in a bowl.
  • Spray the skin side of the fish with cooking spray. Place in an oven safe dish with the skin side down. Pour the marinade over the fish, then let it rest for 30 minutes.
  • Fire up the grill, then spray it with cooking spray. Cook the skin side down for about 10-15 minutes.
  • Mix the mayonnaise, avocado, and garlic in a food processor.
  • Serve the salmon with the avocado mayo and lime slices.

Nutrition

Calories: 418kcalCarbohydrates: 3.1gProtein: 32.3gFat: 29.1g
Keyword 30-minute, dairy-free, date-night, fish, gluten-free, grilled, high-protein, keto, low-carb, nut-free, quick, sugar-free, summer