Lemony Ginger Cucumber Noodles
This makes a total of 4 servings of Lemony Ginger Cucumber Noodles. Each serving comes out to be 156 calories, 14.8g fats, 5.3g net carbs, and 1g protein .
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Servings 4 servings
Calories 156 kcal
4 cup cucumber spiralized 3 medium radish spiralized ⅓ cup red onion thinly sliced 1 tablespoon lemon juice 1 tablespoon lemon zest 1 tablespoon unseasoned rice vinegar ¼ cup olive oil 1 teaspoon fresh ginger grated 2 teaspoon fresh garlic crushed 1 teaspoon sesame oil
Mix the cucumber, radish, and onions together in a bowl.
In a separate bowl, mix the remaining ingredients until the dressing is well combined.
Pour the dressing over the noodles, then mix together well. For optimum taste, allow to marinate in the fridge for a few hours before serving.
Calories: 156 kcal Carbohydrates: 5.3 g Protein: 1 g Fat: 14.8 g
Keyword 30-minute, beginner-friendly, dairy-free, egg-free, gluten-free, keto, low-carb, nut-free, quick, simple-and-easy, sugar-free, summer, vegan, vegetarian