Grate half of the halloumi (keep the other half for later). In a large bowl add the grated halloumi, ground lamb, chopped fresh mint and salt and pepper to taste.

Combine the mixture well with your hands and form into a burger patty (you may need to make multiple depending on how much meat you are using). Cook in a large skillet pan on a medium/high heat for 15 minutes, turning occasionally.

Meanwhile prepare the red cabbage slaw - thinly slice the red cabbage and coat well with the olive oil and vinegar, season with salt and pepper.

After 10-15 minutes of cooking time (or the burgers are cooked through) add slices of the remaining halloumi to the skillet and turn frequently until brown on both sides. About 2-3 minutes.

Assemble your burgers with a lettuce leaf, burger, red cabbage, halloumi slice and mayonnaise.