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–+ servings

Keto Vegan Almond "Tuna" Salad

This makes a total of 4 servings of Keto Vegan Almond "Tuna" Salad. Each serving comes out to be 300 calories, 27.6g fats, 4.1g net carbs, and 7.8g protein.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 1 cup almonds soaked for 9 hours
  • 40 gram celery
  • 2 medium green onion
  • 1 teaspoon fresh garlic
  • 4 tablespoon mayonnaise use a vegan type
  • 1 teaspoon dijon mustard
  • 3 teaspoon lemon juice
  • ¼ teaspoon salt
  • black pepper to taste

Instructions
 

  • Add the soaked almonds to a food processor, and finely chop. It should look like flaked tuna. Transfer to a mixing bowl.
  • Add the celery, green onion, garlic, vegan mayonnaise, mustard, and lemon in a bowl. Mix well, then season with salt, pepper, and kelp granules.
  • Serve on sliced cucumbers or in a keto friendly wrap.

Nutrition

Calories: 300kcalCarbohydrates: 4.1gProtein: 7.8gFat: 27.6g
Keyword 15-minute, beginner-friendly, dairy-free, egg-free, gluten-free, keto, low-carb, make-ahead, no-cook, packed-lunch, quick, simple-and-easy, sugar-free, vegan, vegetarian